Industrial flake ice machines have become a breakthrough technology that is expected to revolutionize the seafood, seafood, meat processing and ice cream industries. With its innovative working principle and excellent efficiency, this machine brings many benefits to businesses in these industries.
The working principle of the industrial flake ice machine is based on closed-loop heat exchange of refrigerant. First, the external water flows into the water tank, and then is pumped into the water distribution pan by the circulation pump. Driven by the reducer, the water in the pot flows down evenly along the inner wall of the evaporator. When this happens, the refrigerant passes through the circuit within the evaporator, evaporates and absorbs a large amount of heat through heat exchange with the water. Therefore, the water flows through the inner wall of the evaporator, is quickly cooled below the freezing point, and freezes immediately into ice.
Once the ice on the inner wall reaches a certain thickness, the spiral blades are driven by the reducer to cut the ice into pieces. This process facilitates the formation of ice flakes, which then fall into an ice storage bin located underneath the ice flakes for easy use and storage. This efficient, automated process eliminates the need for manual ice making, saving businesses valuable time and resources.
Industrial flake ice machines have undeniable advantages in various industries. In the field of seafood, precise temperature control is crucial to maintaining the freshness and quality of products, and this equipment ensures a stable supply of flake ice for cooling, transportation and preservation. For the seafood and meat processing industry, consistent and reliable flake ice production ensures hygienic and safe conditions throughout the entire processing chain.
The rapid cooling and freezing properties of flake ice help prevent bacterial growth and ensure the integrity and freshness of seafood and meat products. In addition, the flake ice produced by the industrial flake ice machine is very suitable for the production of ice cream. Their soft and malleable texture allows for easy mixing and blending, creating a smooth and creamy end product that is loved by customers around the world.
In summary, industrial flake ice machines represent a game-changing technology for the seafood, seafood, meat processing and ice cream industries. With its closed-loop heat exchange system, precise ice making and optimal temperature control, the machine guarantees efficiency, freshness and quality. Businesses that adopt this innovative technology will undoubtedly experience process improvements, cost reductions and increased customer satisfaction. Industrial flake ice machines promise to revolutionize these industries, setting new standards for productivity and excellence.
Our company. AMF, is a leading manufacturer dedicated to the research and development of iqf freezers, 18 years of industry experience. Our hot-selling products include spiral freezer, tunnel freezer, refrigeration system, ice flake machine, insulation panels and related equipment which are widely used in food freezing or processing, such as aquatic products, bakery, seafood, pastry, fruit, and vegetables, etc. We also produce Industrial flake ice machines, if you are interested in our company and products, you can contact us.
Post time: Sep-11-2023