Products
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Impingement Mesh Belt Tunnel Freezer for Fish Fillet, Hamburger Patty, Shrimp.
The impingement tunnel freezer is a simple structure, highly efficient freezing equipment. It can be divided into impingement mesh belt tunnel freezer and impingement solid belt tunnel freezer.
Impingement mesh belt tunnel freezer chills and freezes products by shooting cold air directly to the top and bottom surfaces of the belt. The fans with high pressure air boxes blow air through special made nozzles to products. The special blowing way with enough evaporating area ensures better heat exchange and freezing rapidly.
It is mainly used in quick freezing granular, nuggets, and flat foods, such as corn, shrimp, fish fillet, hamburger patties etc.
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Single Spiral Freezer for Aquatic, Pastry, Poultry, Bakery, Patty, and Convenient Food
The single spiral freezer produced by AMF is an energy-saving fast freezing device with compact structure, wide application range, small occupied space, and large freezing capacity. It is applicable to individual quick frozen of aquatic products, pastry, meat products, dairy products, and prepared food, etc.
The height of inlet and outlet device is adjustable in single spiral freezer in oder to match the production lines or packaging line of customers. We can do customized design and manufacture according to your needs and site constraints.
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Fluidized Tunnel Freezer for Fruit, Vegetables, Seafood, Pastry, Shrimp, and Shellfish
The fluidized tunnel freezer adopts the latest and advanced technology idea of fluidization, which ensures products’ even frozen and not sticking together. It freezes products by mechanical vibration and air pressure, making them in a semi or fully suspended state, so as to realize individual quick freezing and prevent adhesion.
It’s mainly suitable for quick freezing fruit and vegetables in granular, flaky, bulk, such as green beans, cowpeas, peas, soybeans, broccoli, carrots, cauliflower, strawberry, blueberry, raspberry, litchi, yellow peach, etc.
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Solid Belt Tunnel Freezer for Shrimp, Salmon, Fish fillets, Squid, Meat, and Scallops
Solid belt tunnel freezer is an IQF freezer designed and manufactured in accordance with HACCP’s hygienic requirements for food processing equipment. It is suitable for freezing food with large water content, such as salmon, shrimp, fish fillets, squid, meat, and scallops. Food is in direct contact with the solid conveyor and can be frozen quickly and efficiently.
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Mesh Belt Tunnel Freezer for Shrimp, Poultry, Meat, Pastry, Pasta, French Fries
Tunnel freezer is a simple structure, highly efficient freezing equipment. The vertical airflow freezing method adopted ensures even air distribution, resulting in a more uniform crust and freezing. Food is loaded on the conveyor and into the freezing zone, where high-speed axial fans blow air through the evaporator vertically over the product surface.
Application: widely used for fast freezing of fruit and vegetables, pasta, seafood, cutting meat, and prepared meals.
We offer custom design according to your demands and dimension limit.
You can choose mesh belt or solid belt tunnel freezer depending on different products.
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Impingement Solid Belt Tunnel Freezer for Fish, Shrimp, Meat, Fish fillet, Seafood.
The impingement tunnel freezer is a simple structure, highly efficient freezing equipment. It can be divided into impingement mesh belt tunnel freezer and impingement solid belt tunnel freezer.
Impingement solid belt tunnel freezer is driven by multiple high-pressure air duct fans with special made nozzles. By this design, the freezer can shoot cold air directly at the upper and lower surfaces of the products, resulting in extremely fast freezing times.
It is mainly used in freezing fruit slice, fruit dices, shrimp, meat, fish fillet, and other diced, sliced food.
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Double Spiral Freezer for Seafood, Meat, Poultry, Bread, and Prepared food
The double spiral freezer is a highly efficient freezing system that can freeze large quantity of products in limited place. It takes small footprint but provides larger capacity. It is widely used to quick freezing small piece and large sized food, such as aquatic product, hot pot product, meat products, pastry, poultry, ice cream, bread dough, etc.
The system is designed and manufactured in accordance with HACCP’s hygienic requirements for food processing equipment, we can also do customized design according to the customers’ requirements and site condition.
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Refrigeration System, Refrigeration Compressor, Refrigeration Unit
AMF provides a complete food cold chain system. The refrigeration unit is mainly composed of compressor, condenser, cooler and expansion valve. The core components we provided are all international high-end brands, such as BITZER, DANFOSS, AMG, SIEMENS, SCHNEIDER. The performance of the refrigeration unit will directly affect the operating costs, even a slight improvement in performance can greatly reduce operating costs. AMF has been dedicated to the design of refrigeration units, providing customers with high-performance and energy-saving products.
Application: widely used in various industries, including food processing, cold storage, pharmaceuticals, chemical industry, data centers, cold chain, distribution centers and so on.
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What is IQF freezer? What its uses and applications？
Nowadays, there are many different ways to quick freeze vegetables. Some of these include but are not limited to plate freezing, blast cooling, tunnel freezing, fluid-bed freezing, cryogenics, and dehydro-freezing.
As for which method is right for you, that depends on the quality you want from your freezing method, depending on factors such as financial limitations and storage dynamics, IQF freezer may a good choice for your products.
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Thawing System,Low Temperature High Humidity Defrosting System,1T-30T can be customized on demand
Low temperature high humidity defrosting room is equipped with refrigeration system, heating system, humidification system and circulation system. The working principle is to use the low temperature and high humidity air to blow the products uniformly. The thawing temperature, humidity and time are controlled in stages through the PLC control system, which make the products be thawed under the environment with reasonable temperature and humidity. The low temperature high humidity defrosting room is mainly used for defrosting of frozen blocky meat. Compared with other thawing methods, the low temperature thawing room has more uniform cross-contamination and low water loss rate.
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Industrial Flake Ice Machine for Aquatic Products, Seafood, Meat Processing, Ice Cream
- Ambient Temperature: 25℃,
- Inlet Water Temperature:18℃,
- Evaporating Temperature: -22℃,
- Condensing Temperature: 40℃,
- Refrigerant: R404A/R22/R507,
- Power supply: 3P/380V/50HZ.
- Noise: ≤70Db.
We offer customized design according to your special request and using occasions, such as material, cooling mode, refrigerant, voltage, etc.