Tunnel Freezer
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Fluidized Tunnel Freezer for Fruit, Vegetables, Seafood, Pastry, Shrimp, and Shellfish
The fluidized tunnel freezer adopts the latest and advanced technology idea of fluidization, which ensures products’ even frozen and not sticking together. It freezes products by mechanical vibration and air pressure, making them in a semi or fully suspended state, so as to realize individual quick freezing and prevent adhesion.
It’s mainly suitable for quick freezing fruit and vegetables in granular, flaky, bulk, such as green beans, cowpeas, peas, soybeans, broccoli, carrots, cauliflower, strawberry, blueberry, raspberry, litchi, yellow peach, etc.
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Solid Belt Tunnel Freezer for Shrimp, Salmon, Fish fillets, Squid, Meat, and Scallops
Solid belt tunnel freezer is an IQF freezer designed and manufactured in accordance with HACCP’s hygienic requirements for food processing equipment. It is suitable for freezing food with large water content, such as salmon, shrimp, fish fillets, squid, meat, and scallops. Food is in direct contact with the solid conveyor and can be frozen quickly and efficiently.
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Mesh Belt Tunnel Freezer for Shrimp, Poultry, Meat, Pastry, Pasta, French Fries
Tunnel freezer is a simple structure, highly efficient freezing equipment. The vertical airflow freezing method adopted ensures even air distribution, resulting in a more uniform crust and freezing. Food is loaded on the conveyor and into the freezing zone, where high-speed axial fans blow air through the evaporator vertically over the product surface.
Application: widely used for fast freezing of fruit and vegetables, pasta, seafood, cutting meat, and prepared meals.
We offer custom design according to your demands and dimension limit.
You can choose mesh belt or solid belt tunnel freezer depending on different products.